Brinjal Long Purple, also known as Aubergine, is a warm-season vegetable that is grown for its edible fruit. The plant produces elongated, dark purple fruits that can grow up to 8-10 inches long. Brinjal Long Purple is a popular vegetable in many cuisines and is used in various dishes such as curries, stews, and stir-fries.
Botanical name: Solanum melongena
Family: Solanaceae
Plant morphology: Brinjal Long Purple is a bushy plant that grows up to 2-4 feet tall. The plant has large, green leaves and produces flowers that are white or purple in color. The fruit is elongated, with a shiny, dark purple skin and white flesh.
Soil and climatic requirements: Brinjal Long Purple grows well in well-drained soil that is rich in organic matter. The ideal pH range for growing this vegetable is 6.5-7.5. It requires a warm and humid climate with a temperature range of 18-30°C. Brinjal Long Purple is susceptible to frost damage and should be protected during cold weather.
Crop duration: 90-120 days
Cropping season: Brinjal Long Purple can be grown throughout the year in tropical regions. In temperate regions, it is typically grown during the warm months.
Planting type: Seedlings
Spacing: 2-3 feet between plants
Depth of sowing: 1/4 to 1/2 inch deep
Germination period: 5-17 days
Hours of sunlight required: 6-8 hours of direct sunlight per day
Watering: Regular watering is necessary for optimal growth. The soil should be kept moist but not waterlogged.
Companion crops: Basil, beans, marigold, and thyme.
Harvesting: Brinjal Long Purple is ready to harvest when the fruit reaches its full size and color. The fruit should be harvested using a sharp knife or scissors. The plant will continue to produce fruit throughout the growing season.
Problems of Brinjal Long Purple cultivation:
Pests: Aphids, whiteflies, spider mites, and fruit borers.
Diseases: Bacterial wilt, Fusarium wilt, and Verticillium wilt.
