Red onions are a popular variety of onions known for their vibrant red or purple outer skin and mild, sweet flavor. They are widely used in various culinary dishes and...
French beans, also known as green beans or snap beans, are a popular and versatile vegetable. They are tender, flavorful, and can be enjoyed cooked or raw in various dishes....
Bitter gourd, also known as bitter melon, is a tropical and subtropical vine that belongs to the family Cucurbitaceae. It is grown for its edible fruit, which has a distinctive...
Bottle gourd (Loki) is a popular vegetable in many Asian countries, including India, China, and Vietnam. It is a vine-like plant that produces long, cylindrical-shaped fruits with a green, smooth...
Cilantro, also known as coriander or Chinese parsley, is a popular herb that is widely used in many cuisines around the world. The plant belongs to the parsley family and...
Fenugreek, also known as methi, is an herb with culinary and medicinal uses. It is widely grown for its flavorful leaves and seeds, which are used in various dishes and...
Red carrots are a unique variety of carrots that have a vibrant red color and a sweet, slightly spicy taste. These carrots are not only visually appealing but are also...
