Each packet contain 20 Seeds with 98 % purity. And a germination rate of minimum 70%.
Asparagus is a versatile and delicious vegetable that is easy to grow from seed. These seeds are non-GMO and organic, ensuring that you are growing a healthy and sustainable crop.
Growing conditions: Asparagus grows best in well-drained soil with a pH between 6.5 and 7.5. It prefers full sun, but can tolerate partial shade in hotter climates. Asparagus is a perennial plant that can produce a harvest for up to 20 years.
Planting instructions:
Choose a location: Select a spot with full sun exposure and well-draining soil. Asparagus prefers a site with good drainage, so avoid planting in areas that tend to retain water.
Prepare the soil: Work the soil with a garden fork or tiller to a depth of at least 12 inches. Remove any weeds, rocks, or other debris from the soil. Add organic matter, such as compost or aged manure, to the soil to improve its nutrient content and water-holding capacity.
Sow the seeds: Sow the seeds in a trench that is 6-8 inches deep and 12-18 inches wide. Plant the seeds about 1 inch deep and 4-6 inches apart. Cover the seeds with 2-3 inches of soil, and water the area thoroughly.
Wait for the sprouts: It may take up to 3 weeks for the sprouts to emerge from the soil. Keep the soil moist during this time, but be careful not to overwater.
Care for the plants: Asparagus requires minimal maintenance once it is established. Keep the soil moist but not waterlogged, and remove any weeds that may compete with the plants for nutrients. Fertilize the plants with a balanced fertilizer in the spring and fall.
Harvest the spears: Asparagus can be harvested in the second or third year after planting, when the spears are about 6-8 inches tall. Cut the spears off at ground level with a sharp knife or pair of scissors. Avoid cutting the spears too low, as this can damage the crown of the plant.
Yield: Asparagus plants can produce a harvest for up to 20 years, with yields increasing each year. A well-established asparagus bed can produce up to 2 pounds of spears per plant per season.
Disease resistance: Asparagus is generally resistant to common garden pests and diseases, making it easy to grow and maintain.
Sustainability: These Asparagus Seeds are non-GMO and organic, making them an eco-friendly choice for any garden.
Compatibility: Asparagus pairs well with a variety of vegetables and meats, and can be used in soups, salads, stir-fries, and more.
Usage: Use fresh asparagus in a variety of dishes, or blanch and freeze it for later use. Asparagus can also be canned or pickled for longer-term storage. Enjoy the delicious flavor and health benefits of homegrown asparagus!
